Mirko Dzago: ubuzima bwe, ubuzima bwite, resept

Mirko Dzago: ubuzima bwe, ubuzima bwite, resept
Mirko Dzago: ubuzima bwe, ubuzima bwite, resept
Anonim

Mirko Dzago numutetsi wintangarugero wumutaliyani, uzwi cyane mubiganiro bya TV byu Burusiya. Akunda gusura ibiganiro, inshuro nyinshi akitabira gahunda zo guteka. Mirko afite uburambe bwimyaka myinshi mubucuruzi bwa resitora, inshuro zirenze imwe umutetsi kabuhariwe yakoze udushya dushya, nyuma yaje kumenyekana nkibikorwa nyabyo byo guteka. Impano ye irashimwa nabamunenga benshi.

Ubuzima Buzima

Ubuzima bwa Mirko Dzago bwuzuye ibintu byiza. Yavutse ku ya 22 Werurwe 1971 i Aosta, umujyi rwagati mu karere kigenga mu Butaliyani.

Aosta mu Butaliyani

Yize muri Lyceum E. Berard. Chef Mirko Dzago yatangiye kwerekana urukundo rwo guteka akiri muto. Niwe mwana wenyine mu muryango, ku bitugu bye bashinzwe guteka. Amaze kugira imyaka itanu cyangwa itandatu, yatangiye gukora ibyokurya bye bya mbere. Mirko gukura hakiri kare byabaye ngombwa, kuko nyina yangaga rwose gukora imirimo yo murugo. Birashoboka ko iherezo rye ryagize ingarukaimikino y'abana mu byokurya by'ibikinisho, yari impano ihenze kuri we, yazanye umwuzukuru yakundaga na nyirakuru w'Ubudage.

Ubushakashatsi bwambere mugikoni

Nkumwana, Mirko Dzako yagerageje mugikoni nibicuruzwa bisa nkaho bidahuye. Umutetsi w'indashyikirwa akomeje gukora ubushakashatsi bwe kugeza uyu munsi. Gourmets nyinshi ntishobora kwiyumvisha ko bishoboka guhuza uburyohe butandukanye nkuburyoheye kandi bwumunyu, ariko mumaboko yabahanga ya Mirko Dzako ntibiba impamo gusa, ahubwo binagira ubushake bwo kurya.

M. Dzago yahujije ubuzima bwe ninganda za resitora afite imyaka cumi nagatanu, ubwo yabonaga akazi ko gukaraba muri resitora imwe itagaragara mumujyi we. Noneho ibikorwa bye byayobowe nicyifuzo cyo gushaka amafaranga yinyongera mugihe cyibiruhuko. Ntabwo yari azi ko vuba aha inzira yo guteka izaba ikintu akunda.

Mirko Dzago muri resitora

Buhoro buhoro, ubucuruzi bwa resitora bwatangiye gukaza umurego umusore udafite uburambe. Ariko afite imyaka 16, uzaza gutanga ikiganiro kuri TV atangira gukora amarozi: abona akazi ko guteka mu kigo gito, nyuma akaza guhunga urugo - ibyago bimutonesha muri ibi: resitora igenera icyumba cyo kubamo Mirko Dzago.

Muri icyo gihe, umusore aragerageza kurangiza amashuri, ariko ku myaka 18 Mirko yahisemo kuva mu kigo cy’uburezi maze ubuzima bwe bwose abuhanga mu guhanga mu gikoni.

Mu 1987, Mirko yabonye akazi ko gutoza muri resitora ya Piemonte mu mujyi yavukiyemo wa Aosta, mu Butaliyani.

Mu myaka ine iri imbere, Mirko Dzago asimbuye bininiumubare w'akazi muri resitora n'amahoteri atandukanye aherereye i Burayi.

Ubuzima bushya mu Burusiya

> Nyuma yo kuvugana n’umucuruzi w’Uburusiya i Londres, Mirko yimukiye i Moscou, aho umwuga we utangiye gutera imbere.

Mirko Dzago

Ubwa mbere, abona umwanya wo guteka muri resitora "Cheese", maze muri 2003 aba umunyamuryango wa Guild yabigize umwuga. Umwaka umwe, Mirko Dzago arahamagarirwa kugerageza nkumwe mubagize akanama nkemurampaka ka Golden Bocuse.

Impinga yo gukundwa

Muri 2012, yabaye umushyitsi muri gahunda yubuzima bwa Tasty kuri TNT, nyuma yumwaka afatwa nkumucamanza muri show ya MasterChef, yatangijwe numuyoboro wa STS. Kwitabira gahunda ya tereviziyo iheruka byamuhesheje icyamamare mubareba.

Ikiganiro kuri TV "Masterchef"

Mirko Dzago arinda ubuzima bwe mu gicucu kubafana na paparazzi. Ntibishoboka guhura numuntu uwo ari we wese hanze yakazi.

Udukoryo twa Mirko Dzago

Mirko, kuba icyamamare kwisi yose, niwe mwanditsi wibiremwa byinshi biryoshye bikundwa cyane nabakunda ibiryo byiza. Ikirenze byose, nkuko byatangajwe na chef, akunda kugerageza ibiryo, kuko mugihugu cye kavukire, mubutayu abataliyani bashimaumwimerere w uburyohe.

Ibisobanuro bye buri gihe byuzuyemo ibintu bitunguranye, kandi ibyokurya bizwi cyane biri mu ngingo ikurikira.

Octopus hamwe nimbuto

Octopo hamwe nimbuto

Ibigize:

  • 240 g inyama za octopus zitetse;
  • 2 ingemwe ziciriritse;
  • 40g igiti cya seleri;
  • 60ml amavuta ya elayo;
  • 4 tungurusumu;
  • 20g ibishyimbo bya lupini;
  • 2 inyanya zitukura;
  • 4g yamashanyarazi;
  • 4g chili nshya;
  • 2 spigs ya dill nshya;
  • umunyu uburyohe.

Guteka:

  1. . Ni ngombwa cyane kutareka ngo biteke, naho ubundi ibyokurya bizabura impumuro nziza.
  2. Chili pepper igomba gutekwa mu ziko ryashyushye kuri 180oC muminota 15. Nyuma yo gukonjesha, urusenda rurashishwa hanyuma imbuto zirakurwaho. Mu bihe biri imbere, ibi bizakiza octopus gusharira cyane, ariko bizayiha umwihariko wo gutwika.
  3. Kata inyanya unyuze kumurongo, shyira muri colander hanyuma usukeho amazi abira. Kuraho uruhu utangiza imiterere yimboga. Niba ukoresheje inyanya za kireri, isahani izabona uburyohe, bwiza.
  4. Ibikurikira, ugomba gukata inyanya mubice binini cyangwa uduce. Ugomba kubikora ukoresheje icyuma gityaye, bitabaye ibyo bigahinduka gruel hanyuma octopus hamwe nindabyo zikangirika.
  5. Amashanyarazi ya seleri, nkainyanya, suka amazi abira hanyuma ukate neza. Fira mumavuta ya elayo, wongeremo umunyu uburyohe.
  6. Ibishyimbo bigomba gukama kuri brine hanyuma bigashishwa kuruhu runini.
  7. Ohereza octopus yatetse kumasafuriya ashyushye hanyuma uhite ukaranga kugeza zijimye zahabu.
  8. .

Chef Mirko Dzago ibyokurya bya gourmet biriteguye!

Ingingo ikunzwe