Umutetsi wigifaransa na restaurateur Paul Bocuse: resept nziza, amateka yubuzima nakazi

Umutetsi wigifaransa na restaurateur Paul Bocuse: resept nziza, amateka yubuzima nakazi
Umutetsi wigifaransa na restaurateur Paul Bocuse: resept nziza, amateka yubuzima nakazi
Anonim

Umwe mu batetsi b'ibyamamare b'ikinyejana - Paul Bocuse. Nubwo ibyokurya bye byose byoroshye cyane kandi bigera no kubantu badahanga cyane mubijyanye no guteka, kandi ibyokurya ni bimwe muburyo bwabahinzi, ibi rwose nibyokurya bya haute. Ibisobanuro byiza bya Paul Bocuse, ubuzima bwe nakazi ke biri mu kiganiro cyacu.

bocuse

Ingoma

Paul Bocuse ni umutetsi wo mu gisekuru cya gatanu wakomeje ubucuruzi bwa resitora kuva nyirakuru-nyirakuru, atari mwiza gusa, ahubwo yari umuhanga cyane mu guteka. Umuryango wari ufite urusyo, kandi niho yafunguye akazu hagati yikinyejana cya cumi n'umunani. Abashyitsi bakundaga gusura iki kigo, ibiryo byahawe abatwara ubwato, abahinzi baza ku ruganda hamwe ningano zabo, kandi abatuye mu midugudu ibakikije bari bafite umutima, woroshye kandi uryoshye cyane.

Ikariso mumyaka ijana yambere yahindutse resitora, igaragara gitunguranye kumurongo wa gari ya moshi kuva Paris kugera Marseille. Inyubako yarasenyutse. Ariko ubucuruzi bwumuryango bumaze gukomera kuburyo bushobora gukomezaUmugezi wa Saon, aho abihayimana ba Il-Barba babaga. Umwaka wa 1921 rero waraje - igihe cyimpinduka zumutima. Paul Bocuse yari ataravuka igihe sekuru yahisemo kugurisha ikigo gusa, ahubwo yanagurishije izina.

Umugani

Byaravuzwe ko ishyari ryateye sogokuru kuriyi ntambwe. Nyirakuru, kimwe n'abagore hafi ya bose bo mu muryango, yari mwiza, abashyitsi benshi bagerageje kumwitaho. Sogokuru ntabwo yabikunze cyane. Ntabwo bizwi neza ibyabereye muri resitora, ariko ikigo cyagurishijwe hamwe nizina ryumuryango. Iyaba ingoma yarahagaritswe, ntitwari kumenya umutetsi mwiza nka Paul Bocuse.

Ariko, imizi yo guteka yinjiye cyane mubugingo bwuyu muryango, nuko Georges - igisekuru kizaza - yahisemo umurima umwe. Yungutse uburambe muri resitora nziza muri Lyon hanyuma afungura ibye. Yari azi gukora byinshi, ariko kubwimpamvu umuhungu we ntiyamwigiyeho. Yahisemo undi mwarimu mwiza wo guteka - Claude Marais, inkomoko ye muri uyu mwuga ntabwo yari yimbitse.

paul bocuse

Amahugurwa

Ku ziko no guteka, Mare ntabwo yemereye umunyeshuri ako kanya. Ubwa mbere, yaguze ibiryo igihe kirekire kandi agenzura neza bishya. Icyakurikiyeho, ibi byabaye ikiranga ibikorwa Paul Bocuse yayoboye: ibyokurya bye buri gihe bitegurwa mubintu bishya rwose. Intambara yatangiye, inzobere mu guteka novice yiyandikishije nk'umukorerabushake maze ajya imbere. Mu ntambara ya Alsace, yarakomeretse cyane. Yarwanye neza, yakiriye umusaraba muri 1944"Ku bw'Ingabo za Gisirikare", kandi mu 1945 yari ategereje Parade izwi cyane ya Paris.

Hamwe no gusubira murugo, akazi kagomba guhinduka. Icyamamare Fernand Point yabaye umwarimu wa Pawulo, ariko na hano yatekaga ibyokurya kenshi cyane kuruta uko yarebaga ubusitani, koza amasahani, koza imyenda, arayicuma kandi amata inka. Ariko, yaracyakuyemo utuntu tumwe na tumwe. Noneho icyegeranyo cya zahabu cya Paul Bocuse kirimo imboga ntoya hamwe nisosi yoroheje.

ibyiza bya bocuse umurima

Garuka

Kugeza ku myaka mirongo itatu n'itanu, inzobere mu guteka yize uburambe. Ariko rero, amaze gusubira muri resitora ya se, yateje imbere ubucuruzi kuburyo hashize umwaka ikigo cyakiriye inyenyeri ya Michelin. Muri 1965, hari inyenyeri eshatu za Michelin. Byari isonga ry'icyubahiro. Kandi ibibazo byubukungu byateye imbere cyane kuburyo Paul Bocuse yaguze resitora ya sekuru hamwe nizina ryumuryango. Noneho hari salle y'ibirori aho bafata kimwe no mubihe byabasekuruza ba kure mumuryango: ibiryo biroroshye cyane, ariko biraryoshye bidasanzwe.

Paul Bocuse yishimiye kugarura izina ryumuryango mubucuruzi kuko birenze izina ryikirango. Nibisonga byibyo gutungana, ubwoko bwo gutunganirwa. Mubisanzwe, resitora yasubije izina, ndetse irimbishijwe ninyenyeri za Michelin, igenewe abantu batsinze neza, bakize kandi bazwi cyane Paul Bocuse yateraniye iwe. Isubiramo ryibyokurya bikozwe mubicuruzwa bishya gusa kandi byaho gusa, byongeye, ntibitakaza kamere yabyo mugihe cyo gutekauburyohe, gira geografiya yisi yose.

paul bocuse resept

Igikoni gishya

Mu 1975, shebuja yahawe Iteka rya Legio y'icyubahiro, kandi gushimira kwe kwaravutse kuburyo havutse igihangano gishya. Paul Bocuse, udukoryo tworoheje nkubuhanga, yashimishije isi hamwe nisupu yumukara witiriwe perezida wubufaransa.

Biragoye rwose kuba byoroshye! Soupe aux truffles, imaze kuba ikiranga ibiryo bya haute bya Paul Bocuse, bigizwe na truffles yumukara mushya, kuzuza inkoko, seleri na karoti, ibihumyo, vermouth yera na foie gras. Kandi kubwimpamvu runaka, inkoko bouillon cubes … Bikorewe mubikombe byanditseho refractory hamwe numutwe muremure wa puff pastry, ikoreshwa mugupfuka umufa mbere yo kujya mu ziko. Paul Bocuse ntacyo yafashe perezida ku ngoro ya Elysee!

icyegeranyo cya zahabu ya bocuse yumurima

Ibikorwa by'umwuga n'imibereho

Ntabwo azwi cyane ni iyindi resept, imwe yahimbwe ninzobere mu guteka Brioche, n'abayoboke be barayitezimbere muburyo bwose bushoboka. Kimwe nibindi byokurya bizwi cyane byigikoni cyigifaransa, resept ya Paul Bocuse kumigati ya brioche iratandukanye cyane nibisanzwe. Kandi mu 1987, inzobere mu guteka yahawe ipeti rya ofisiye muri Legio y'icyubahiro kandi avura undi perezida. Muri icyo gihe, hashyizweho amarushanwa ya Golden Bocuse, igihembo cyayo kuri chef ubu bivuze kimwe na Oscar kumuhanzi.

Ubuzima bwa shobuja uko umwaka utashye bwabaye ibintu byinshi. Yafunguye resitorayanditse ibitabo, yitabira ibiganiro na gahunda za tereviziyo, ndetse ashinga Ikigo cy’ubukorikori. Urugendo rugenda ruba ingenzi. Mu 2003, ndetse yasuye Moscou, aho yerekanaga ikirango cya Paul Bocuse. Umuntu azi gukora no kwinezeza.

Ibyifuzo

Paul Bocuse akunda ibikoresho byo mu gikoni bya kera, cyane cyane ibikoresho byo guteka. Ukunda amashyiga ya gaze, ariko ko itanura ririmo amashanyarazi. Biragaragara ko ibyo biterwa no kugenzura neza: gushyushya nubushyuhe bigengwa neza cyane mu ziko ryamashanyarazi. Credo mubuzima bwa Paul Bocuse ntabwo yigeze ahinduka. Kuva mu murima cyangwa mu nyanja - ako kanya kumeza. Ibintu byose ni bishya. Nta kintu na kimwe mu biryo bye cyateguwe igihe kirekire cyangwa cyane. Niyo mpamvu uburyohe butavangwa. Ibyokurya biryoha gusa n'indimu, ibyatsi, vinegere n'amavuta. Ibigize ibikoresho ntibikunzwe gutumizwa mu mahanga, ariko byaho. Ibikubiyemo muri resitora ye buri gihe ni bigufi cyane.

Ibitabo bye byahinduwe mu ndimi nyinshi. "Ibyokurya Byanjye Byiza" na "Bibiliya Yigifaransa Igikoni" byasohotse mu kirusiya. Paul Bocuse ntabwo yagira inama yo kubikuramo niba asobanukiwe byibuze mukirusiya. Abasemuzi hamwe nabasomyi bafataga akazi kabo, kubishyira mu bwitonzi, uburangare. Mu bitabo bye, ntabwo kimwe cyangwa ibindi bintu byabuze muri resept nyinshi, ariko, ikiruta byose, imibare yerekana umubare wibicuruzwa byarangaye rwose. Paul Bocuse ntabwo azigera ashimira ibitabo bye inzobere mu guteka z’Uburusiya, ndetse rimwe na rimwe akanatsindira igihembo cya zahabu bamwitiriwe. Byongeye kandi, ntibishoboka ko abatangiye kwigira muri ibyo bitabo. Mbega ishyano!

resept brioche imirima bocuse

Ibisobanuro byinshi byahinduwe mubitunganye

Ibyokurya byahimbwe na shobuja biraryoshye kandi byihuse kubitegura, ntibikunze kubamo ibintu bigoye kubona. Isupu ya pompe isupu (byanze bikunze, benshi bafite ba nyirakuru babikora mu kirusiya, badafite amagi yuzuye), clafoutis - pie yoroshye hamwe n'imbuto, iyo mu nzu idasanzwe ntabwo iba kumeza hafi buri munsi mugihe cyizuba, injangwe cyangwa izindi amafi yatetse mu ifu cyangwa akaranze mu ifu - ibyo biryo birashobora kuba mumahanga mugihugu cyacu? Ni mpuzamahanga.

Ariko pâté yatetse ni ibyokurya bisa nkibifaransa. Muburyo budasanzwe butondekanye nudusemburo, uduce duto duto twa ham, inyamanswa, inyama zingurube ningurube byashyizwe mubuhanga, byuzuyemo inyama zometseho, zivanze na cognac, zitangwa nimboga nziza. Ntabwo byaba bishimishije kugerageza gusa, ahubwo no guteka. Twabibutsa ko Paul Bocuse afite imizabibu ye muri Beaujolais izwi. Kubwibyo, vino na cognacs akenshi biherekeza ibihangano bye byo guteka. Kandi ibintu byateganijwe hafi ya buri funguro ye ni cream n'amavuta. Iyi ni inyamanswa hamwe nibihumyo, hamwe na karpi yatetse. Divayi, cream, amavuta.

bibiliya yubufaransa cuisine paul bocuse gukuramo

Ikirayi gifite amagi

Kandi nyamara mbega ukuntu gastronomiya ya Paul Bocuse yegereye ibyokurya byu Burusiya! Ibyinshi mu byokurya byateguwe muri ibyo bikoresho bitigera biva mu gikoni cyacu. Omelet hamwe nibijumba - ifunguro rya mugitondo mucyaro muburusiya ubwo aribwo bwose, mbere yo gutema, kurugero. Biraryoshe, bizima, bifite intungamubiri. Abahanga b'Abafaransa barihe?Ibirayi bikonje mu ruhu rwabo, amagi ntabwo ava muri firigo, ahubwo biva mu gitebo cyangwa mu cyayi cy’inkoko, amavuta yingurube yashonga mu isafuriya. Hazabaho omelette ifite uduce.

. Kandi Paul Bocuse azasubiza amavuta kumasafuriya, ayasuke yose hamwe namagi yarekuwe namazi, azane kubitegura hanyuma ayakorere hamwe numugati wera ukaranze mumavuta. Birashoboka ko Abarusiya bose batarya imigati n'ibirayi, ariko ubundi iri funguro, nkuhagarariye ibyokurya byigifaransa bya haute, bizaba biryoshye mumijyi yacu no mumidugudu.

Ingingo ikunzwe